THE BEST SIDE OF 300 EN NO OTSUKIAI 2

After the harvest, the barley is malted and mashed in one of The Macallan's two mash tuns, a course of action that will take in between 4 and 8 hours. Then, the barley is fermented with a specially cultured yeast ahead of being distilled twice from the Macallan's copper-pot stills. The copper comprising the stills functions as a catalyst and boosts